{"id":11099,"date":"2021-06-22T08:46:19","date_gmt":"2021-06-22T07:46:19","guid":{"rendered":"https:\/\/old.carrementbelle.com\/blog\/?page_id=11099"},"modified":"2022-07-05T17:36:09","modified_gmt":"2022-07-05T16:36:09","slug":"chocolat","status":"publish","type":"page","link":"https:\/\/carrementbelle.com\/blog\/fr\/chocolat\/","title":{"rendered":"Chocolat"},"content":{"rendered":"\n
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Rien que d\u2019y penser il nous met l\u2019eau \u00e0 la bouche et \u00e9moustille nos narines de son parfum gourmand ! Depuis les ann\u00e9es 90, le chocolat est sorti de la cuisine pour s\u2019inviter dans la composition de nombreux parfums gourmands<\/a>. Et l\u00e0 aussi, il ne laisse pas indiff\u00e9rent. Il n\u2019est pas possible d\u2019extraire une mati\u00e8re premi\u00e8re naturelle de la f\u00e8ve de cacao. Le parfum du chocolat est alors reproduit gr\u00e2ce \u00e0 l\u2019assemblage de plusieurs mol\u00e9cules de synth\u00e8se<\/a> et de mati\u00e8res naturelles. Les pyrazines ou le chocovan sont ainsi des assemblages qui permettent au nez de recr\u00e9er la senteur brute et subtile du chocolat noir. On peut aussi utiliser du patchouli<\/a> et de la f\u00e8ve tonka<\/a>. Cela permet d’\u00e9voquer certaines facettes du chocolat, tant\u00f4t caram\u00e9lis\u00e9es ou bois\u00e9es. La note chocolat\u00e9e se marie avec de nombreuses compositions, notamment avec des fragrances fruit\u00e9es ou des jus orientaux.  <\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Rien que d\u2019y penser il nous met l\u2019eau \u00e0 la bouche et \u00e9moustille nos narines de son parfum gourmand ! Depuis les ann\u00e9es 90,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-11099","page","type-page","status-publish","hentry"],"yoast_head":"\nChocolat | Carr\u00e9ment Belle<\/title>\n<meta name=\"description\" content=\"La senteur gourmande du chocolat est reproduite en parfumerie en assemblant des mol\u00e9cules de synth\u00e8se et des mati\u00e8res naturelles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carrementbelle.com\/blog\/fr\/chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolat | Carr\u00e9ment Belle\" \/>\n<meta property=\"og:description\" content=\"La senteur 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