{"id":11103,"date":"2021-06-22T08:49:44","date_gmt":"2021-06-22T07:49:44","guid":{"rendered":"https:\/\/old.carrementbelle.com\/blog\/?page_id=11103"},"modified":"2022-07-05T17:36:28","modified_gmt":"2022-07-05T16:36:28","slug":"chocolate","status":"publish","type":"page","link":"https:\/\/carrementbelle.com\/blog\/en\/chocolate\/","title":{"rendered":"Chocolate"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:17% auto\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1021\" height=\"1000\" src=\"https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2021\/06\/chocolate.jpg\" alt=\"\" class=\"wp-image-11104\" srcset=\"https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2021\/06\/chocolate.jpg 1021w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2021\/06\/chocolate-300x294.jpg 300w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2021\/06\/chocolate-768x752.jpg 768w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2021\/06\/chocolate-330x323.jpg 330w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2021\/06\/chocolate-690x676.jpg 690w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2021\/06\/chocolate-592x580.jpg 592w\" sizes=\"(max-width: 1021px) 100vw, 1021px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-normal-font-size wp-block-paragraph\">Just the thought of it makes our mouths water and our nostrils tingle with its gourmand scent! Since the 90&#8217;s, chocolate has left the kitchen to be used in the composition of many perfumes. And there too, it does not leave indifferent. As it is not possible to extract a natural raw material from the cocoa bean, the fragrance of chocolate is reproduced by assembling several <a href=\"https:\/\/carrementbelle.com\/blog\/en\/2020\/10\/14\/synthetic-molecules-perfume\/\" target=\"_blank\" rel=\"noreferrer noopener\">synthetic molecules<\/a> and natural materials. Pyrazines or&nbsp;chocovan&nbsp;are assemblies that allow the nose to recreate the raw and subtle scent of dark chocolate. <a href=\"https:\/\/carrementbelle.com\/blog\/en\/2020\/04\/29\/origin-patchouli\/\" target=\"_blank\" rel=\"noreferrer noopener\">Patchouli<\/a> and <a href=\"https:\/\/carrementbelle.com\/blog\/en\/2021\/02\/24\/tonka-bean-perfume\/\" target=\"_blank\" rel=\"noreferrer noopener\">tonka bean<\/a> can also be used to evoke certain of its facets, either caramelized or woody. This note can be combined with many compositions, especially with fruity fragrances or oriental juices.&nbsp; <\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just the thought of it makes our mouths water and our nostrils tingle with its gourmand scent! Since the 90&#8217;s, chocolate has left the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-11103","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate | Carr\u00e9ment Belle<\/title>\n<meta name=\"description\" content=\"The raw, gourmand and comforting scent of chocolate is reproduced in perfumery by assembling synthetic molecules and natural materials.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carrementbelle.com\/blog\/en\/chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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