{"id":22458,"date":"2022-05-11T14:47:38","date_gmt":"2022-05-11T13:47:38","guid":{"rendered":"https:\/\/old.carrementbelle.com\/blog\/?page_id=22458"},"modified":"2022-07-06T10:30:25","modified_gmt":"2022-07-06T09:30:25","slug":"pear","status":"publish","type":"page","link":"https:\/\/carrementbelle.com\/blog\/en\/pear\/","title":{"rendered":"Pear"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1021\" height=\"1000\" src=\"https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2022\/05\/pear.jpg\" alt=\"\" class=\"wp-image-22459\" srcset=\"https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2022\/05\/pear.jpg 1021w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2022\/05\/pear-300x294.jpg 300w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2022\/05\/pear-768x752.jpg 768w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2022\/05\/pear-330x323.jpg 330w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2022\/05\/pear-690x676.jpg 690w, https:\/\/carrementbelle.com\/blog\/wp-content\/uploads\/2022\/05\/pear-592x580.jpg 592w\" sizes=\"(max-width: 1021px) 100vw, 1021px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-normal-font-size wp-block-paragraph\">Pear was one of the first fruity ingredients to be used in perfumes. It appeared in the 90s, during the wave of <a href=\"https:\/\/carrementbelle.com\/blog\/en\/2019\/12\/18\/gourmand-perfume\/\" target=\"_blank\" rel=\"noreferrer noopener\">gourmand fragrances<\/a>! The fruit of the pear tree, native to Asia Minor, is well known for its sweet taste and tender, juicy flesh. Despite its undeniable assets, the pear is not so easy to use in perfumery. Like most of its fruity cousins, it is not possible to extract an essence naturally. The pear note is therefore reproduced in a laboratory. To do this, noses and chemists use groups of molecules that go by the sweet names of esters or acetates. These are also used to recreate the scent of the <a href=\"https:\/\/carrementbelle.com\/blog\/en\/apple\/\" target=\"_blank\" rel=\"noreferrer noopener\">apple<\/a>. Its smell can thus reveal more gourmand and sweet accents, or more vegetable and acidulous notes.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pear was one of the first fruity ingredients to be used in perfumes. It appeared in the 90s, during the wave of gourmand fragrances!&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-22458","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pear | Carr\u00e9ment Belle<\/title>\n<meta name=\"description\" content=\"The pear is a fruity ingredient whose gourmand and floral perfume is reproduced in laboratory thanks to certain odorous molecules.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carrementbelle.com\/blog\/en\/pear\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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