{"id":7390,"date":"2020-08-10T17:40:20","date_gmt":"2020-08-10T15:40:20","guid":{"rendered":"https:\/\/old.carrementbelle.com\/blog\/?page_id=7390"},"modified":"2022-07-05T17:28:30","modified_gmt":"2022-07-05T16:28:30","slug":"caramel-2","status":"publish","type":"page","link":"https:\/\/carrementbelle.com\/blog\/en\/caramel-2\/","title":{"rendered":"Caramel"},"content":{"rendered":"\n
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Caramel enter perfumery in the 90s thanks to the success of gourmand perfumes<\/a>. Of course, it is not possible to extract an essence from caramel. So, its sweet and gentle aroma is reproduced through synthesis. Its fragrance evokes burnt sugar and vanilla, combined with milky facets. It is a warm and comforting scent, almost balsamic, that coats the eau de parfum vanille<\/a> with a good dose of sweetness. <\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Caramel enter perfumery in the 90s thanks to the success of gourmand perfumes. Of course, it is not possible to extract an essence from…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-7390","page","type-page","status-publish","hentry"],"yoast_head":"\nCaramel | Carr\u00e9ment Belle<\/title>\n<meta name=\"description\" content=\"The gourmand and sweet scent of caramel is reproduced in perfumery thanks to synthesis to bring a soft and milky facet to the compositions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carrementbelle.com\/blog\/en\/caramel-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel | Carr\u00e9ment Belle\" \/>\n<meta property=\"og:description\" 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